From the kitchen...

Vegetable Fried Rice

This dish is so simple and so delicious.... although I want to make it much more often so that I can perfect it.

3 cups cooked rice

2 eggs, beaten (optional)

1/2 cup onion, chopped

1/2 cup carrot, chopped

1/2 cup bell pepper, chopped

1/2 cup celery, chopped

1 spoonful of butter

vegetable oil

sesame oil

soy sauce

salt and pepper

Heat a wok to the maximimum, then coat with vegetable oil. Quickly add the beaten egg and scramble. Add the rice and a spoonful of butter and start mixing, be careful not to let the rice stick to the wok and burn. Cook for 2-3 minutes then add the vegetables and continue to stir. Add